Garden-to-Table Saturdays

Garden-to-Table Saturdays

A Seasonal Gardening Workshop

Private Garden in Woodland Hills, CA
Saturdays 10:00am–12:00pm
Drop-Off Program
Ages 6–12
Small Group (6–8 children)
5-week Winter, Spring & Fall Series |
Winter Series: Saturdays February 7, 14, 21, 28 & March 7, 2026.

A Hands-On Journey from Soil to Table

A hands-on gardening workshop for kids that builds independence, inspires food awareness, and nurtures eco-conscious thinking.

Through planting, harvesting, and cooking from the garden, children learn to care for the earth, understand where food comes from, and discover the joy of growing their own nourishment.

This peaceful, joyful Saturday morning workshop invites children ages 6–12 to explore gardening, a light lunch, and the rhythms of nature — all in a loving, home-based outdoor setting.
Each session is designed to nourish the child’s body, mind, and spirit — while planting seeds of mindfulness, independence, and community.

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Each Session Includes:

Hands-on gardening class
Sensory playtime and quiet reading time in the garden
A shared garden-to-table meal prepared and enjoyed by the children
All materials, ingredients, and tools included
A personal copy of Tiny Chefs Around the World Cookbook to take home

What to Expect

6-8 children max per session to ensure calm, personalized guidance
Hands-on, playful approach
Emotional safety and creativity prioritized
Prompt drop-off and pick-up is kindly requested
A blend of learning, nourishment, and connection
Rooted in sustainability, cultural food traditions, and connection to the Earth

Why I Love Offering This

Small group = personalized attention
Kids build independence, mindfulness, and real-world skills
Encourages food awareness and eco-conscious thinking
Deepens children’s connection to Earth, culture, and one another
A calm, screen-free alternative to typical weekend programs

Ready to Enroll?

Reserve your child’s spot now — space is limited!

💛 Investment:

$500 per child | early bird book before January 1st, 2026.

$600 per child | regular tuition, after January 1st, 2026.

Tuition includes meals & materials.

→ Confirm your child's spot via Zelle to Suddha Prem LLC or email rochacaballerog@gmail.com

💛 Small Group (6–8 children)

💛 All materials, snacks, and meals included.

💛 This is a drop-off program for children ages 6–12

💛 Our Garden-to-table Saturdays offers an intimate, home based creative experience -- nurturing connection, calm, and creativity through mindful living practices.

💛 Space is limited to 8 children to ensure fun, hands-on experience. Early enrollment helps us to prepare sustainable materials and family gift kits -- thank you for your mindfulness!

💛 Now booking for Winter 2026. Limited availability.

→This is a private event.

→ Winter, Spring & Fall Series

Spring Series: Saturdays March 21, 28 & April 12, 19 & May 3
Fall Series: Saturdays TBD

Ready to Enroll?

Reserve your child’s spot now — space is limited!

Have questions? Reach out to:

rochacaballerog@gmail.com

Meet Ms. Gaby
Artist • Author • Eco-Educator • Retreat Curator

200hr Yoga & Ayurveda
Permaculture Design Certification
Professional Photography

Gabriela Rocha Caballero is an artist, author, sustainable tourism advocate, and mindful educator with over 20 years of experience in public relations, eco-tourism, storytelling, sustainability, and wellness practices.

She is the author and creator of Tiny Chefs Around the World, I AM LOVE, and Cosmic Art & Nature Explorers — three beloved children’s books and enrichment programs.

As the founder of Suddha Prem, a holistic lifestyle brand, the curator behind Be a Conscious Traveler, and author of the cookbook memoir My Mama’s Healing Soups, Ms. Gaby is passionate about helping children connect with nature, culture, and their inner light through food, art, and mindful movement.