Tiny Chefs Around the World
A message for returning families
Thank you so much for your interest in Tiny Chefs!
Each session follows the same heart-centered concept of mindfulness, creativity, and togetherness in the kitchen — now in a fun picnic-style setting!
Our recipes evolve with the seasons, grade levels, and the children’s growing experience.
Some favorites — like guacamole, pico de gallo, onigiri, and cookie decorating — return because they’re always a hit! But every session also brings new seasonal treats, such as our ramen, spaghetti/fideos, mini Panna Cottas, natural jello (homemade gelatin desserts made with fruit juice ), pumpkin spice no-latte, sticky coconut basmati balls, granola bars, or mango lassi.
Since we’re outdoors (depending on the weather), I’m adding a touch of garden-to-table magic by bringing a few herb trees — like rosemary and basil — for the kids to explore and experience.
Every class offers something fresh, seasonal, and full of joy to learn and enjoy.
Tiny Chefs Around The World
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Mindful Cooking & Sustainable Eating for Young Explorers
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Woody's Clubhouse
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Winter 2026 Sessions
A hands-on 10-week enrichment program designed to introduce kids to cooking, cultural flavors, and sustainable food practices while reconnecting with history, nature, and the joy of food.
This experience helps children:
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Develop their taste and appreciation for real food
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Explore global flavors & cooking traditions
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Enhance focus, creativity & self-awareness
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Learn ecological practices & sustainability through food
This program cultivates:
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Emotional regulation through cooking
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Deep connection, self-confidence, and imagination while sitting in a family style meal
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Empathy for self, others, and world cultures
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A love for Earth, our farmers, natural foods
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Importance of trying new foods and compassion
Balanced & Mindful Eating
In our sessions, every sweet recipe is thoughtfully paired with a grounding savory dish — such as rice or orzo with seasonal vegetables.
This approach supports balanced energy, emotional regulation, and intuitive eating. Children learn that nourishment is not about restriction, but about harmony, listening to the body, and caring for ourselves and one another.
Each class includes:
- Local, organic ingredients
- Prep/supply prep per class
- Hands-on cooking + cultural exploration
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Zero-waste tools + reusable kits
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Coloring pages
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Personalized mini chef certificate
Program Details:
10-week series (1x/week, 45–60 min per class)
Ages: All grades *separate times
12 students per class
Hosted at Woody's Clubhouse
💛 Investment:
$375 per session
→ Includes one copy of Tiny Chefs Around The World book per child
Whether chopping herbs, slicing avocados, or rolling rice balls, this program helps children develop a deeper connection to the Earth and their own creative relationship with food.
Happy to bring mindful cooking to your school.
→ Now booking for Winter 2026. Limited availability.
Have questions? Reach out to:
Ready to Enroll?
Reserve your child’s spot now — space is limited!
Meet Ms. Gaby
Artist • Author • Eco-Educator • Retreat Curator
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200hr Yoga & Ayurveda
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Permaculture Design Certification
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Professional Photography
Gabriela Rocha Caballero is an artist, author, sustainable tourism advocate, and mindful educator with over 20 years of experience in public relations, eco-tourism, storytelling, sustainability, and wellness practices.
She is the author and creator of Tiny Chefs Around the World, I AM LOVE, and Cosmic Art & Nature Explorers — three beloved children’s books and enrichment programs.
As the founder of Suddha Prem, a holistic lifestyle brand, the curator behind Be a Conscious Traveler, and author of the cookbook memoir My Mama’s Healing Soups, Ms. Gaby is passionate about helping children connect with nature, culture, and their inner light through food, art, and mindful movement.
Private Events & Celebrations
→ Private, Curated Experiences for Small Groups
Our Community Hub also extends into private events and celebrations, thoughtfully designed for families, small groups, and community gatherings.
Each experienceis intentionally curated to support creativity, connection, and presence — with a calm rhythm that honors children's emotional, social, and imaginative worlds.
Available Experiences
Hands-on cooking adventures where kids learn simple, delicious recipes while exploring culture, teamwork, and creativity.
A heart-centered experience with yoga, mindfulness, affirmations, and art — guiding kids to express themselves with confidence and calm.
Eco-friendly art, storytelling, and playful movement inspired by the Earth, helping kids connect imagination with the natural world.
Group size is intentionally limited to support presence, creativity, and emotional safety.
→ Contact us to design your child’s perfect event!
Wellness Class and Coloring Cookbook Testimonial.
Wellness Class and Coloring Cookbook Testimonial.
Wellness Class Testimonial.
Wellness Class and Coloring Cookbook Testimonial.
Each class is more than a recipe — it’s a lesson in culture, care, and conscious living.
Tiny Chefs Around The World
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