This experience helps children:

• Develop their taste and appreciation for real food

• Explore global flavors & cooking traditions

• Enhance focus, creativity & self-awareness

• Learn ecological practices & sustainability through food​

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This program cultivates:

• Emotional regulation through cooking 

• Deep connection, self-confidence, and imagination while sitting in a family style meal 

• Empathy for self, others, and world cultures 

• A love for Earth, our farmers, natural foods

• Importance of trying new foods and compassion

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Each class includes:

• Local, organic ingredients

• Hands-on cooking + cultural exploration

• Zero-waste tools + reusable kits

• Coloring pages

• Personalized mini chef certificate

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Program Details:

8-week series (1x/week, 45–60 min per class)

Ages TK–3rd grade

Ideal for up to 10–12 students

Includes one copy of Tiny Chefs book per child 

Hosted at your school or location

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💛 Program Rate:

$675 per session
→ $5,400 for full 8-session series (books included)

→ + $120 supply/prep fee per class (covers organic ingredients + reusable tools)

→ Discounts for back-to-back classes or multi-group bookings

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Whether chopping herbs, slicing avocados, or rolling rice balls, this program helps children develop a deeper connection to the Earth and their own creative relationship with food.

Let’s bring mindful cooking to your school.​​

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​Now booking for Fall 2025. Limited availability.

Email gabriela@covolv.org to receive the full Fall brochure and reserve your preferred dates.