Thank you so much for your interest in Tiny Chefs!

Each session follows the same heart-centered concept of mindfulness, creativity, and togetherness in the kitchen — now in a fun picnic-style setting!

Our recipes evolve with the seasons, grade levels, and the children’s growing experience.

Some favorites — like guacamole, pico de gallo, onigiri, and cookie decorating — return because they’re always a hit! But every session also brings new seasonal treats, such as our ramen, spaghetti/fideos, mini Panna Cottas, natural jello (homemade gelatin desserts made with fruit juice ), pumpkin spice no-latte, sticky coconut basmati balls, granola bars, or mango lassi.

Since we’re outdoors (depending on the weather), I’m adding a touch of garden-to-table magic by bringing a few herb trees — like rosemary and basil — for the kids to explore and experience.

Every class offers something fresh, seasonal, and full of joy to learn and enjoy.